Tipologia attività

Scrocchiarella (rustic)

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Basmati rice with long and narrow grains 1kg

Semi-fine rice with medium and rounded grain 1kg

Large multigrain Pan Bagnat. Precooked and frozen product. 110g.

L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata 

Preparazione di frutta per pasticceria da forno.

La Passata di Fragola FABBRI favorisce la migliore cottura e lievitazione del dolce, conserva inoltre intatto tutto il suo aroma, che viene anzi arricchito e vivacizzato e si amalgama perfettamente con il resto dell'impasto.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Italian white sliced bread portioned

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Cream, for professional cold use, for filling and flavoring. 6kg bucket