Tipologia attività

Ricci di semola di grano duro

Rich “0” type soft wheat flour, 25kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Quando si vuole gustare un piatto leggero e nutriente, scegli il Riso Arborio Scotti,

che si presta naturalmente alla preparazione di risotti e timballi con cotture lunghe.

Il Riso Arborio Scotti si distingue per i suoi chicchi grandi e corposi, con un'ottima tenuta in fase di cottura.

Riso Gallo ideal for rice salads and cold dishes.

Il Ribe prende il suo nome da Rinaldo Bersani, che per primo selezionò questa particolare varietà di riso, caratterizzata da chicchi fini, cristallini, che rimangono ben sgranati dopo la cottura.

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

RISO VENERE INTEGRALE GALLO 6pzX2kg

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Roe deer meat ragù 800g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Seasoned Pecorino Romano DOP cheese cream 400g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Dry cracked rosemary in jar 30g

“Rosso Rinforzato 00” type soft wheat flour 25kg

Half rustic baguette. Precooked and frozen product. 100g

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.