Tipologia attività

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Pre-cooked rectangular pizza base 30x40cm 500g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Canned medium-small Anchovy fillets in olive oil 720g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Frozen aubergine parmigiana 2kg

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Artichokes cut in small slices, canned in oil 2,4kg

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Il riconoscibile e delizioso sapore del Pistacchio in una salsa cremosa dolce e leggermente salata, dal gusto unico.

E' perfetta per guarnire dolci e semifreddi, ma farà letteralmente stupire su gelati e formaggi.

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Pan bagnat mini mix. Precooked and frozen product. 40g.

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Mini puff-pastry croissant filled with apricot jam 40g