Tipologia attività

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Mix of decorative edible flowers 58g

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Cream with cooked prawns 420g

Half rustic baguette. Precooked and frozen product. 100g

Standard “00” type soft wheat flour,’ 25kg

Red beets chips, finely sliced and dry 100g

Selected cooked ham with a sweet and dry taste.

Manitoba “0” type soft wheat flour, 25kg

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.

Small brioche bun, pre-sliced. Precooked and frozen product. 30g.

Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Sliced and sautéed mushrooms with cream 2,5kg

FIORI SAMBUCO MAXI 6X3kg(FA)

Troccoli di semola di grano duro, trafilati in bronzo

Pecan nut braid. Precooked and frozen product. 95g.

Pitted taggiasca olives in oil 950g

CONFETTURA LAMPONE VETRO 48pzX28gr(MG)

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Le farine di riso si ottengono dalla macinazione della rottura di riso bianco privata di ogni impurità.

La rottura di riso, dopo essere stata abrasa in superficie per rimuovere eventuali difetti cromatici,

viene macinata tramite il passaggio in laminatoi per ottenere farine di diversa granulometria

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!