Tipologia attività

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Con cioccolato al 78% di massa di cacao

Ground black pepper in bag 1kg

Food preparation based on pasta and sauce, precooked and frozen, 300g

TOPPING CARAMELLO BURROSALATO 950gr(FA)

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Cream with champignon mushrooms, enriched with black truffle 400g

Il sapore inconfondibile dell'Amarena Fabbri in un topping che ti permette di decorare e guarnire facilmente i dolci, i gelati e tutto quanto la tua fantasia riesce a suggerirti, e senza imbrattare la tua cucina.

Un sapore particolare che si sposa immancabilmente con tantissimi gusti, regalando una dolcezza unica a cui è difficile resistere: il topping Nocciola e Cioccolato è una delle salse più versatili della tua cucina, ideale per guarnizioni di torte e semifreddi.

Una golosità infine insieme al caffè, cafèlatte o capuccino, per una colazione che risveglia qualsiasi senso.

Salsa dolce al gusto di fragola per guarnizione e ricopertura di gelati e dessert.

Dotata di tappo tagliagoccia, studiata per uso professionale ed intenso.

Salsa ideale per decorare dessert e macedonie.

Struttura densa, dal sapore deciso e vellutato.

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Small custard-filled pasticciotto. Raw frozen product 80g

Dalla fusione degli zuccheri più pregiati al gusto dolcemente deciso, un piacere unico, è una vera e propria delizia che arricchisce tutti i tuoi momenti. Questa salsa è l'ideale per guarnire un delicato dessert, ma anche per scoprire nuovi sapori in caffè, cappuccini o cioccolate. 

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Standard “00” type soft wheat flour,’ 1kg

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Confettura albicocca monodose

Fossa of Sogliano DOP cheese cream 400g

Confettura pesca monodose

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Prepared food based on rice, precooked and frozen, 300g

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Sautéed champignon mushrooms 2,4kg

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

CONFETTURA FRAGOLA M&G 100pzX25gr(MG)