Tipologia attività

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Laganari di semola di grano duro al limone, trafilati in bronzo

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Pork leg cooked in the oven slowly, scent and taste slightly smoked

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Lyophilised rosemary needles 170g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Preparato con il miglior latte delle Alpi Bavaresi.

Senza conservanti e con crosta edibile.,

Il formaggio Bergader erborinato in forma rotonda dal gusto forte con un sapore delicato.

Frozen food preparation based on cheese and pepper, 500g

Mini puff-pastry croissant filled with apricot jam 40g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Pan bagnat mini mix. Precooked and frozen product. 40g.

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.