MINI PUFF PASTRY WITH SAUSAGE (rustic)

Frozen product store at -20°

Sales packaging: 1ct x 5 kg

Single weight pc: 20 gr

Package for carton: 2 pcs x 2,5 kg

Time of cooking: 

- oven: Polish with whole beaten egg and bake in a hot oven at 200 ºC for about 15-20 minutes.

Ideal for:

Ingredients:

Ingredients for dough: soft WHEAT flour type "00" 24,9%, vegetable margarine (oils and vegetable fats of sunflower and palm, water, acidity regulators: E330, E331iii, salt, emulsifier: E471, flavorings), water, salt, lard. Ingredients for filling: sausage 95% (pig meat* 32%, turkey meat* 31%, water, pig fat 12%, potato starch, iodised salt, flavourings, dextrose, natural flavour, smoke flavour, salt, thickeners: E407, locust bean meal; antioxidant: E301; preservative: E250; *mechanically separated), pepper.

IT MAY CONTAIN TRACES OF: CELERY, EGG, FISH, MILK AND DERIVATIVES, SULPHUR DIOXIDE AND SULPHITES, SOYA, CRUSTACEANS.