Ristoranti

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Cracked dry rosemary 1kg

Fresh egg pasta treasure chests filled with langoustines, frozen, 2kg

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Stracchino jam, packed in sac à poche and deep frozen 500g

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Pan bagnat mini mix. Precooked and frozen product. 40g.

Large multigrain Pan Bagnat. Precooked and frozen product. 110g.

Soft sesame hamburger bun. Pre-sliced, precooked, and frozen product. 86g.

Sourdough Boule with Honey and Walnuts. Pre-cooked and frozen product. 450g.

Soft assorted mini square rolls. Pre-cooked and frozen product. 40g.

Mini table mix rolls. Precooked and frozen product. 35g.