Ristoranti

Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg

Powder cold preparation for mashed potatoes 1kg

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti

La semola purissima è la materia prima che caratterizza la pasta "La Molisana", un prodotto ricco di alte proteine, che tiene perfettamente la cottura, dalla superficie dolcemente rugosa che attira e trattiene sapientemente i condimenti ed è adatta ad ogni tipo di preparazione. Come i Rigatoni.

Il nome evoca le righe che percorrono questi tubi dal diametro più largo delle penne. 

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.

Round wheat roll belonging to the 'Laugengebäck' family, a German bakery specialty, with the typical Pretzel taste and a brown crust alternated with light incisions. Precooked and frozen product. 80g.

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Wedges of potatoes, pre-fried and frozen 2,5kg

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Precooked frozen durum wheat semolina pasta, 1kg

Frozen precooked durum wheat semolina pasta, 1kg