Ristoranti

A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Paccheri rigati di semola di grano duro trafilati in bronzo

Calamarata rigata di semola di grano duro, trafilata in bronzo

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Natural octopus slice, pressured and ready for the carpaccio 750g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

“1” type soft wheat flour, 25kg

Fresh egg pasta pouches filled with scallops and North Sea shrimps, frozen, 2kg

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

A combination of battered vegetables - courgettes, aubergines and peppers - coloured and flavourful, perfect for an original finger food.

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors