Ristoranti

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Formaggio molle da tavola di latte vaccino dal caratteristico colore bianco/paglierino, crosta morbida ricoperta di muffa bianca, prodotto in Francia.

Field friarielli, blanched and frozen 1kg

L'inconfondibile dolcezza tropicale della pregiata qualità Demerara: cristalli regolari di un intenso colore ambrato regalano dolci sensazioni agli amanti dei sapori naturali

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Green olives cream with olive oil 400g

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Grains “Szechuan” pepper in jar 100g

Frozen precooked durum wheat semolina pasta, 1kg

Antico e pregiato condimento ormai immancabile dalle nostre tavole. Elemento insostituibile e prezioso di grande successo, anche per la sua capacita’ di donare gusto dall’antipasto ai dolci.

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Sliced red onions, in sweet and sour sauce, ready to use 800g

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Modo pratico, igienico e senza sprechi.

Ideale per condire verdure e legumi crudi, e per insaporire secondi piatti.

Spicy vegetables cream in can 400g

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Dark chocolate bars for professional use. 1kg

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Granular preparation for vegetable broth 750g

White Cyprus salt flakes 400g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g