Ristoranti

Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Natural octopus slice, pressured and ready for the carpaccio 750g

L'olio per frittura borges viene estratto tramite pressione, senza solventi, raffinato tramite vapore acqueo, filtrato con filtri contenenti terreni biologici, deodorizzato, decolorato sempre in modo naturale.

Un'attenzione particolare è dedicata alla scelta del seme, perché la sua qualità, rigorosamente non ogm, garantisce alla pianta la forza necessaria per crescere in modo naturale. 

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.

Avrai sicuramente sentito parlare almeno una volta nella tua vita della carne di Angus: sia che si tratta di una delle migliori, se non in assoluto la migliore, carne esistente al mondo?. Questo  tipo di carne, infatti, risultae pregiata, in quanto apprezzata per la sua succosità e morbidezza, tanto che questo animale al giorno d’oggi costituisce una delle razze bovine più allevate al mondo. 

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg

Carnaroli rice with a big and long grain 1kg

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Paccheri rigati di semola di grano duro trafilati in bronzo

Calamarata rigata di semola di grano duro, trafilata in bronzo

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g