Ristoranti

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

White wheat ciabatta. Precooked and frozen product. 120g.

I Cicatelli sono un tipo di pasta corta, hanno una forma allungata ottenuta schiacciando l'impasto su una spianatoia

Polpa di cinghiale scelta confezionata sottovuoto

Canned ground cinnamon powder 300g

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Canned whole cloves 250g

Canned coarse black hawaiian salt 850g

Canned coarse pink himalayan salt 900g

Canned coarse red hawaiian salt 850g

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Dalla lavorazione dei migliori grani nasce il cous cous Barilla,

un prodotto dal sapore e dalla qualità unica.

Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.