Ristoranti

Cracked dry rosemary 1kg

Cracked hot chilly pepper 1kg

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Dalla lavorazione dei migliori grani nasce il cous cous Barilla,

un prodotto dal sapore e dalla qualità unica.

Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Cooked ham with whole leg. Classic recipe compact and tasty. Packaging "high service" protective and freshness-saving.

Canned coarse red hawaiian salt 850g

Canned coarse pink himalayan salt 900g

Canned coarse black hawaiian salt 850g

Canned whole cloves 250g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Canned ground cinnamon powder 300g

Polpa di cinghiale scelta confezionata sottovuoto

I Cicatelli sono un tipo di pasta corta, hanno una forma allungata ottenuta schiacciando l'impasto su una spianatoia

White wheat ciabatta. Precooked and frozen product. 120g.