Ristoranti

Frozen food preparation based on cheese and pepper, 500g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.

HAMBURGER CHIANINA 200gr 2,8kg

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

Tender and good, our Spinaches are unique in flavor and texture.

Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Gastronomic preparation of frozen mussels ready to cook 

Bustine di sale confezionate singolarmente.

Mix of decorative edible flowers 58g

Lyophilised rosemary needles 170g

Julienned chili pepper and dry 100g

Canned dry oregano 70g

Frozen phyllo-pastry 5kg

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Tè deteinato da gustare al naturale, eventualmente con una nuvola di latte o una punta di limone.

Ideale in qualunque momento della giornata.

Twinings seleziona i migliori tè dello Sri Lanka per realizzare questa miscela in cui il sapore deciso del tè viene sapientemente completato con il brioso aroma dei limoni maturi.

Tè nero al limone dal colore intenso in tazza, dal profumo inebriante e dal sapore fresco e fruttato.

Tè nero agli agrumi da gustare al naturale, eventualmente addolcendo a piacere con zucchero o miele.

Delizioso anche freddo. Ideale in qualunque momento della giornata.

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Food preparation based on pasta and sauce, precooked and frozen, 300g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Prepared food based on rice, precooked and frozen, 300g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Avrai sicuramente sentito parlare almeno una volta nella tua vita della carne di Angus: sia che si tratta di una delle migliori, se non in assoluto la migliore, carne esistente al mondo?. Questo  tipo di carne, infatti, risultae pregiata, in quanto apprezzata per la sua succosità e morbidezza, tanto che questo animale al giorno d’oggi costituisce una delle razze bovine più allevate al mondo. 

Coated, pre-fried and frozen extra chips 2,5kg

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Il termine scottona non individua una razza in particolare ma è una tipologia della razza,

una giovane femmina di bovino con un’età compresa tra i 18 e 24 mesi che non ha mai partorito ed ha raggiunto un buono sviluppo muscolare

Precooked frozen durum wheat semolina pasta, 1kg

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

MELANZANE PER CONTORNI DA CUCINA.

Non esiste la possibilità di fare bella figura in cucina senza un buon Misto per Soffritto alla base. Orogel seleziona solo le migliori varietà di carote, sedano e cipolla finemente tritate per offrire alle tue ricette gli aromi più speciali.

Soybeans are a source of complete protein, and contain the 9 essential amino acids required for the human diet. Soybeans also have high levels of healthy monounsaturated fatty acids, and vitamins C and E.

Our Soyabeans are OGM free.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.