Ristoranti

Curry powder 500g

Cuoco “00” type soft wheat flour, 1kg

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Prefried crispy onions. 500g

Dry yeast “Criscito” in powder 1kg

Powder cold preparation for Creme Brulee 1kg

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

Cracked dry rosemary 1kg

Cracked hot chilly pepper 1kg

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Dalla lavorazione dei migliori grani nasce il cous cous Barilla,

un prodotto dal sapore e dalla qualità unica.

Ideale per preparare primi freddi o caldi a base di carne, pesce o verdure.