Ristoranti

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Mixed vegetables cut in oil 2.5kg

Artichokes cut in small slices, canned in oil 2,4kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Mixed vegetables cut in oil 800g

Turnip greens cooked with garlic and chili pepper 760g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Dopo l'apertura conservare in luogo fresco e asciutto.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Sliced and sautéed mushrooms with cream 2,5kg

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Large Lecce-style savory pastry. Raw frozen product 200g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Salsa Tartara Tante verdure scelte, il sapore intenso della senape e il profumo aromatico dell'aceto di vino fanno della Salsa Tartara Gaia l'elemento indispensabile per aggiungere un tocco di creativita' ad ogni tua ricetta. Accompagnamento fresco e gustoso per verdure, carni, pesce e salumi, arricchisce con fantasia panini, tartine e stuzzichini vari.