Ristoranti

Olive nere denocciolate ottime per le vostre insalate e i vostri aperitivi.

Conservare in luogo fresco.

Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Modo pratico, igienico e senza sprechi.

Ideale per condire verdure e legumi crudi, e per insaporire secondi piatti.

L'olio per frittura borges viene estratto tramite pressione, senza solventi, raffinato tramite vapore acqueo, filtrato con filtri contenenti terreni biologici, deodorizzato, decolorato sempre in modo naturale.

Un'attenzione particolare è dedicata alla scelta del seme, perché la sua qualità, rigorosamente non ogm, garantisce alla pianta la forza necessaria per crescere in modo naturale. 

Natural octopus slice, pressured and ready for the carpaccio 750g

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

NUGGETS CORNFLAKES 3pzX1kg(OS)

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Gastronomic preparation of frozen mussels ready to cook 

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Highland of Murgia (Puglia) natural black chickpeas 820g

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.

Premium Multi-Seed Baguette. Pre-cooked and frozen product. 250g.

Mortadella Nostrana with pistachio is produced exclusively with carefully selected pigs raised in Italy. Shoulder and throat fat are cubed and washed before being mixed with minced meats at the time of processing. The dough is then stuffed into a bladder. ½ 10kg