Ristoranti

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Soy-based sauce, ideal for poke. Gluten-free. In a squeezer pack, 600g.

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Plain natural crepes, precooked and frozen, 60 pieces

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Pizzeria “00” type soft wheat flour, 1kg

Pitted green Hojiblanca olives 2,6kg

Dense paste with toasted pistachio 350g

Pistachio cream, packed in sac à poche and deep frozen 500g

Pinsa romana base crunchy pre-cooked, gold blend 35x25cm, 250g

Canned coarse pink Himalaya salt 110g

Schinus berry pink berry in grains 180g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Da alcune importanti ricerche è emerso che una parte di consumatori predilige un Pesto dalla consistenza cremosa

Per cercare di rispondere al meglio a questa nuova tendenza abbiamo deciso di realizzare una nuova ricetta di pesto, dalla  consistenza cremosa.

Un fresco e gustoso condimento dall’aroma tipicamente mediterraneo che e’ ormai conosciuto e apprezzato ovunque.

Bustine monodose di pepe nero esiccato e macinato 

Protagoniste intramontabili della tradizione pastaia mantengono nella nostra cucina quotidiana le promesse di gusto, affidabilità in cottura e tenacità.

Miniroma cherry tomatoes peeled in tomato sauce 800g