Ristoranti

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Thickener preparation roux in white powder 500g

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Thin puff pastry, frozen, 3.20kg

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Turnip greens cooked with garlic and chili pepper 760g

La nuova Salsa di Pistacchio! 

La nuova Salsa di Pistacchio è ideale come condimento per la pasta e per arricchire il tuo secondo grazie ad un sapore ed un'aroma inconfondibile. 

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti  che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Grains black pepper in bag 1kg

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Con cioccolato al 78% di massa di cacao

Ground black pepper in bag 1kg

Food preparation based on pasta and sauce, precooked and frozen, 300g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.