RICCI DI SEMOLA 12pzX500gr

Sono dei deliziosi stuzzichini da aperitivo a base di riso glutinoso al sapore di paprika.

Sono di origine orientale, molto diffusi in Giappone e Cina con il nome di Senbei e sono molto amati anche in occidente.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Trofie di semola di grano duro

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Uova fresche di origine salentina

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.