RECTANGLES WITH GUANCIALE AND PECORINO CHEESE

Frozen product store at -20°

Sales packaging: 1 ctn x 12pcs

Single weight pcs: 450 gr

Single weight for rectangle: 20gr

Method of cooking: pour the dough still frozen in plenty of salted water, as soon as it boils, let cook for 5 minutes.

We recommend a taste check.

Ideal for:

Ingredients of the filling 63%: ricotta cheese, 18% guanciale, Pecorino Romano DOP 7%, béchamel, breadcrumbs, pepper.

Ingredients of the dough: 100% Italian durum wheat semolina, 18.5% free-range eggs, water.