RAVIOLONI ASIAGO CHEESE AND RADISH 2kg

Packaging: 1 package

Package: 2kg (5 trays with 9 pieces each)

Single piece weight: 45g

Ingredients: Filling 67%: ricotta (WHEY, MILK, salt, acidity regulator: citric acid), Asiago DOP cheese 29% (MILK, salt, lactic ferments, rennet, preservative: lysozyme from EGGS), Braised Treviso Red Radicchio IGP 24% (Treviso Red Radicchio IGP 89%, extra virgin olive oil, onion, wine, salt, pepper), breadcrumbs (soft WHEAT flour type "0", water, salt, brewer's yeast), salt, pepper. Dough ingredients: durum WHEAT semolina, free-range EGGS 29%.

Allergens: May contain SOY, MUSTARD.

Nutritional values: Refer to the attached datasheet.

Preparation method: Cook while still frozen in boiling water for 5 minutes. For the complete procedure, refer to the attached datasheet.