PROSCIUTTO CRUDO SGAMBATO S/OSSO +6kg(VM)
Formato: Pezzo
Conservation: Fresco
Scheda Tecnica
Formato: Pezzo
Conservation: Fresco
Scheda Tecnica| Stars | Percentage |
|---|---|
1 pezzo da 4.5 Kg
Pork leg cooked in the oven slowly, scent and taste slightly smoked
1 pezzo da 1.5 Kg
Pancetta tesa stagionata affumicata
1 pezzo da 4.5 Kg
Selected cooked ham with a sweet and dry taste.
1 pezzo da 7 Kg
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
1 pezzo da 3.8 Kg
1 pezzo da 3.8 Kg
1 pezzo da 5 Kg
PASTA FILATA 5kg V.P. (ZA)
1 pezzo da 8 Kg
1 pezzo da 2 Kg
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
1 pezzo da 1.5 Kg
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
1 pezzo da 5 Lt
1 pezzo
1 cartone da 4 pz.
Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg
1 pezzo da 1.2 Kg