Patate novelle Prodotti

Coated, pre-fried and frozen potatoes 600g

Potatoes “steakhouse” pre-fried and frozen 750g

Pre-fried and frozen extra-fine stick potatoes 750g

Pre-fried and frozen potato sticks 750g

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Piccoli tronchetti preparati con un impasto a base di farine di grano selezionate, acqua, vino bianco e olio, che dopo la formatura viene sottoposto a bollitura e successivamente alla cottura in forno. Ricchi di sapore e sempre croccanti accompagneranno ogni momento della tua giornata. 

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Potatoes from the rustic cut, pre-fried and frozen 2,5kg

Taralli multicereali

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Tarallino tradizionale con aggiunta di peperoncino frantumato, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.

Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes

Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Wedges of potatoes, pre-fried and frozen 2,5kg

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Stuffed Potato Flatbread Pitta with Onions and Olives. Baked and Frozen Product, 1kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

Wedges of potatoes seared and frozen 2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Potato croquettes pre-fried in sunflower oil

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Porta patatine avana

Da alcune importanti ricerche è emerso che una parte di consumatori predilige un Pesto dalla consistenza cremosa

Per cercare di rispondere al meglio a questa nuova tendenza abbiamo deciso di realizzare una nuova ricetta di pesto, dalla  consistenza cremosa.

Un fresco e gustoso condimento dall’aroma tipicamente mediterraneo che e’ ormai conosciuto e apprezzato ovunque.