Prodotti

Grains of green pepper in brine, in jar 350g

Ground white pepper in bag 400g

Sweet red beetroot slices 2,5kg

Dry yeast “Criscito” in powder 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Canned natural sesame seeds 300g

Sea bream steak steam-cooked 140g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Green olives cream with olive oil 400g

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati. 

Apricot jam, packed in sac à poche and deep frozen 1kg

Detergente liquido igienizzante a base di sali quaternari d’ammonio, gradevolmente profumato. Sgrassa ed igienizza qualsiasi tipo di superficie lavabile.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Salad of frozen wakame seaweed

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

Spicy vegetables cream in can 400g

Questa linea di preparati in polvere è perfetta per la realizzare un’ottima granita neutra con il tuo granitore. Una volta pronta la base per granite, è sufficiente estrarre la quantità desiderata per personalizzare il gusto direttamente nel bicchiere con i preparati Fabbri. 

Con un semplice gesto, è possibile soddisfare i gusti di ogni consumatore.

Wurstel preparati con misto carne macinata di suino, pollo e tacchino

Senza carne separata meccanicamente, senza glutine, fonte di Iodio, senza polifosfati aggiunti e senza glutammato monosodico

Sono la parte delle costine più vicina alla colonna vertebrale, è l'osso della braciola.

Piccole, presentano in genere poco grasso.

Granular preparation for vegetable broth 750g

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Mix of cereals and seeds to mix with flours 1kg

Canned dry oregano 70g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Grains “Szechuan” pepper in jar 100g

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.