Prodotti

The mango and habanero sauce is a very versatile sauce. Slightly spicy with fruity notes. Gluten-free. Squeezer packaging, 1100g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Red and yellow peppers cream 400g

Mexican black beans stewed 830g

Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg

Le pellicole per alimenti sono articoli indispensabili nei reparti gastronomia e macelleria

Le nostre pellicole assicurano un’ottima presentazione dei prodotti grazie alla loro trasparenza e brillantezza. Inoltre l’elevata estensibilità, l’adesività e l’ottima resistenza alla perforazione delle nostre pellicole per alimenti contribuiscono a proteggere gli alimenti prolungandone la conservabilità.

Cracked dry rosemary 1kg

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Blue poppy seeds 300g

Schinus berry pink berry in grains 180g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

ALUMINIUM CONTAINER 2 PORTIONS

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Coperchio Rpet trasparente

Smoky bacon-flavoured sauce. Gluten-free. Squeezer packaging, 970g

Salsa Bernese Salsa della tradizione gastronomica mitteleuropea, la Bernese e' una delle proposte piu' particolari del ricco assortimento di Gaia, dal sapore deciso ma raffinato.

Ottima per accompagnare verdure lesse e carni arrosto o alla griglia.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Portapanino avana

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Delicate sauce made with craft beer, ready to use. Gluten-free. Squeezer packaging, 1100g

Piattto leggendario del profondo sud USA, realizzato con spalla di maiale portata a magro, aromatizzata e marinata a puntino, quindi

affumicata alla brace e infine sfilacciata. Un classico della lenta cottura

Canned whole cinnamon 150g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Eleganti spiedini per finger food realizzati in bambù con una perla nera 

Ideali per servire sfiziosi eleganti antipasti

Caper fruit with stem, in wine vinegar 690g

Canned whole cloves 250g

Dark chocolate bars for professional use. 1kg

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.

Basil leave lyophilised in chunks 22g

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.