Prodotti

Meat wurstel wrapped in puff-pastry 140g

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

La forma e le dimensioni sono studiate per adattare il cestino di pane ad ogni esigenza.

Può essere utilizzarlo per antipasti, primi piatti , secondi e dessert grazie al suo sapore neutro che lo rende gustoso con qualsiasi abbinamento.

Un piatto perfetto per antipasti, primi piatti, secondi e dessert. Oltretutto il cibo nel cestino di pane si raffredderà molto più lentamente.

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Mortadella with pistachio, a unique and unmistakable product

High-quality olive oil, ideal for dressings. 5-liter PET bottle

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Summer truffle carpaccio, in slices and in oil 180g

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

PASTA FILATA 5kg V.P. (ZA)

Farcitura al limone con olii essenziali spremuti a freddo

Scrocchiarella (rustic)

SALS. SUINO 1X5kg (CIU)

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Rolls fried mixed cardboard