Prodotti

Canned natural artichokes hearts 2.5kg

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Whole-meal plain cornetto, unbaked and deep frozen 65g

Natural octopus slice, pressured and ready for the carpaccio 750g

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

FUSILLONI AL NERO DI SEPPIA 10pzX400gr(LI)

Al forno, in padella, fritto e chi più ne ha più ne metta: il petto di pollo è uno degli alimenti più versatili in cucina. Cucinare il petto di pollo diventa un gioco da ragazzi, un momento culinario in cui sentirsi dei veri e propri chef provetti. 

Paccheri rigati di semola di grano duro trafilati in bronzo

Calamarata rigata di semola di grano duro, trafilata in bronzo

Italian Chicken 100% . When you want a dish full of flavor but you have little time available, the right solution for you is the Aia Chicken Breast Salad, perfect for making tasty dishes such as salads, as it is already cooked.

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Stuffed Focaccia with Onion, Anchovies, Raisins, and Olives. Pre-cooked Frozen Bakery Product 700g

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.

Un carré di agnello o carré d'agneau (anche se questo può riferirsi anche ad altri tagli) è un taglio di agnello tagliato perpendicolarmente alla colonna vertebrale e che include 16 costole o costolette

Carnaroli rice with a big and long grain 1kg