Prodotti

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Multigrain triangular rolls with a rich and tasty decoration of sunflower seeds, flaxseeds, sesame seeds, and oat flakes. Precooked and frozen product. 100g.

Highland of Murgia (Puglia) natural black chickpeas 820g

These tasty pancakes based on shrimp and zucchini are ideal as appetizers but also as appetizers for a delicious aperitif.   

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Funghi shiitake sott'olio.

Conservare in luogo fresco e asciutto.

Gastronomic preparation of frozen mussels ready to cook 

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Canned natural artichokes hearts 2.5kg

Plain fresh champignon mushrooms sliced 2,5kg

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Grazie al nuovo nebulizzatore è possibile erogare la quantità di gelatina necessaria per la propria ricetta, in modo rapido e senza spreco. Inoltre, la nuova ricetta di Frescafrutta Gelée previene l’imbrunimento della frutta e permette di mantenerla come appena tagliata.

Pesto made with nettle, almond and Parmigiano Reggiano 400g

La noce è probabilmente la parte più tenera della coscia (taglio posizionato all’inizio dell’anca). La carne è molto gustosa e al tempo stesso magra, quindi, per renderla più succulenta, servirà un metodo di cottura lento. La noce è utilizzata per la cottura in umido, ma è perfetta anche per preparare bistecche succulenti

NUGGETS CORNFLAKES 3pzX1kg(OS)