Prodotti

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Powder preparation for panna cotta, 5 bags x 1kg

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Sliced and sautéed mushrooms with cream 2,5kg

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Raw frozen gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Deliziosi straccetti di capocollo di norcia, il capocollo è una parte del maiale compresa tra la testa e il lombo

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Large Lecce-style savory pastry. Raw frozen product 200g

Scatola da asporto per pizza in cartoncino vegetale.

Dotate di coperchio, sono facilmente componibili.

Da 160 anni Senfter è sinonimo di Speck. Pero ogni prodotto c'è un'attenta selezione delle materie prime, una perfetta miscelazione di spezie e un'affumicatura leggera all'aria fresca e pura di un territorio che è il vero valore aggiunto. 

Queste caratteristiche, insieme a una lunga stagionatura, conferiscono allo speck Sanfter proprietà uniche.

Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.

Product characterized by an intense red color and spicy flavor and pleasantly spicy.

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Gastronomic preparation ready to cook based on frozen anchovies.