Patate novelle Prodotti

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra chips2,5kg

Wedges of potatoes, pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra chips 2,5kg

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Da alcune importanti ricerche è emerso che una parte di consumatori predilige un Pesto dalla consistenza cremosa

Per cercare di rispondere al meglio a questa nuova tendenza abbiamo deciso di realizzare una nuova ricetta di pesto, dalla  consistenza cremosa.

Un fresco e gustoso condimento dall’aroma tipicamente mediterraneo che e’ ormai conosciuto e apprezzato ovunque.

Stuffed Potato Flatbread Pitta with Onions and Olives. Baked and Frozen Product, 1kg

Pre-fried and frozen thin potatoes 7x7 mm  2kg

Extra wedge chips with peel, coated, pre-fried and frozen2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Homemade chips pre-fried and frozen 2,5kg

Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg

Potatoes from the rustic cut, pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Potato croquettes of medium size stuffed with mozzarella

Focaccia with potatoes. Pre-cooked frozen bakery product 700g

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Potato croquettes pre-fried in sunflower oil

Pre-fried and frozen yellow potatoes 600g

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen potato sticks 750g

Potatoes “steakhouse” pre-fried and frozen 750g

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Coated, pre-fried and frozen potatoes 600g

Pre-fried and frozen extra-fine stick potatoes 750g

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg

Potato croquettes pre-fried in sunflower oil

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Porta patatine avana