Prima Colazione

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Plain multigrain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Cornetto made with a mix of grains and seeds, filled with honey jam and decorated with cane sugar, unbaked and deep frozen 80g

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Puff pastry croissant with multigrain filling with chocolate and pistachio. Pre-leavened frozen bakery sweet product to be consumed after baking. 85g

Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

Muffin filled with Belgian chocolate and chocolate pieces, decorated with chocolate drops, pre-baked and deep frozen 30g

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

Mini puff-pastry plain croissant 35g

Mini puff pastry multigrain croissants filled with berries jam 40g.

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Fried and deep frozen donut garnished with sugar 30g

Pre-fried and deep frozen krapfen, filled with custard and garnished with sugar 80g

Mini puff-pastry croissant filled with custard 40g

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Mini puff-pastry croissant filled with apricot jam 40g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Puff-pastry shell-shaped product filled with milk and cream custard, deep frozen and unbaked 95g

Mignon sicilian cannolo filled with ricotta custard 40g

Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Small lemon cream pasticciotto. Raw frozen product, 80g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Lecce-style croissant filled with custard, frozen raw, 120g.

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Muffin multicereali con carota, noci, confettura di albicocche e semi di lino 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Grano saraceno, nocciole e lampone

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g