Pizzerie

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Gluten free rice flour 1kg

Powder preparation for fish fumetto 250g

Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag

Powder preparation for brown stock sauce 500g

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Fossa of Sogliano DOP cheese cream 400g

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Turnip greens cooked with garlic and chili pepper 760g

A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg