Pizzerie

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Red beets chips, finely sliced and dry 100g

Pre-cooked rectangular pizza base 30x40cm 500g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Whole wheat flour. 12.5kg Bag

Powder cold preparation for mashed potatoes 1kg

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.

Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti

La semola purissima è la materia prima che caratterizza la pasta "La Molisana", un prodotto ricco di alte proteine, che tiene perfettamente la cottura, dalla superficie dolcemente rugosa che attira e trattiene sapientemente i condimenti ed è adatta ad ogni tipo di preparazione. Come i Rigatoni.

Il nome evoca le righe che percorrono questi tubi dal diametro più largo delle penne. 

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Soft white wheat bread roll with olive oil, pre-sliced. Precooked and frozen product. 75g.