Pizzerie

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.

Durum wheat re-milled semolina 1kg

Pizzeria “00” type soft wheat flour, 1kg

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli. 

Ideale per la classica pizza napoletana.

Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag

Whole wheat flour. 12.5kg Bag

Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.

Manitoba “0” type soft wheat flour, 25kg

Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate.

Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.

“1” type soft wheat flour, 25kg

Standard “00” type soft wheat flour,’ 1kg

Mix of cereals and seeds to mix with flours 1kg

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Dry yeast “Criscito” in powder 1kg

Rich “0” type soft wheat flour, 25kg