Pizzerie

Powder cold preparation for mashed potatoes 1kg

Whole wheat flour. 12.5kg Bag

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Pre-cooked rectangular pizza base 30x40cm 500g

Red beets chips, finely sliced and dry 100g

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Rich “0” type soft wheat flour, 25kg

Il Ribe prende il suo nome da Rinaldo Bersani, che per primo selezionò questa particolare varietà di riso, caratterizzata da chicchi fini, cristallini, che rimangono ben sgranati dopo la cottura.

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Roe deer meat ragù 800g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Seasoned Pecorino Romano DOP cheese cream 400g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Dry cracked rosemary in jar 30g

“Rosso Rinforzato 00” type soft wheat flour 25kg

Half rustic baguette. Precooked and frozen product. 100g

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg