Piatti pronti Surgelati

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Prepared food based on rice, precooked and frozen, 300g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.

Fresh egg pasta filled with meat, precooked and frozen, 3kg

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g