Piatti pronti Surgelati

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

PASTA RIPIENA CON BURRO E SALVIA.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Food preparation based on pasta and sauce, precooked and frozen, 300g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Prepared food based on rice, precooked and frozen, 300g

Food preparation based on pasta and sauce, precooked and frozen, 350g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Thin puff pastry, frozen, 3.20kg

Precooked frozen durum wheat semolina pasta, 1kg

Precooked and frozen pasta and sauce meal, 350g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Frozen precooked durum wheat semolina spaghetti pasta, 1kg

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Frozen tomato and meat-based meal, 500g

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Plain natural crepes, precooked and frozen, 60 pieces

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Frozen food preparation based on cheese and pepper, 500g

Frozen aubergine parmigiana 2kg

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg