Piatti pronti e panini

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Prepared food based on rice, precooked and frozen, 300g

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Classical pork shank roasted and browned 600g

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Frozen food preparation based on cheese and pepper, 500g

Frozen aubergine parmigiana 2kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg