Piatti pronti e panini

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.

PASTA RIPIENA CON BURRO E SALVIA.

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Prepared food based on rice, precooked and frozen, 300g

Frozen tomato and meat-based meal, 500g

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Ciabatta farcita con prosciutto cotto e formaggio edamer

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Cheeseburger adatto per microonde, con hamburger, formaggio e ketchup 

Cuocere per 55/60 minuti a 750/1000 W sino all'apertura della confezione.

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Il sugo (o salsa) di pomodoro fresco al basilico è il condimento mediterraneo per eccellenza, semplice e gustoso, ancor di più se fatto nel periodo di luglio-agosto, quando i pomodori sono saporiti e profumati e vengono preprarate le migliori conserve per l'inverno.

Beef meatballs pre-cooked in tomato sauce 200g

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Classical pork shank roasted and browned 600g

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg