Piatti pronti e panini

First course consisting of pre-cooked egg pasta with filling, topped with béchamel sauce and tomato, frozen 2kg

Un primo stuzzicante, dal gusto delicato ma deciso nei sapori da preparare: tagliolini verdi agli spinaci con panna e speck.

La cremosità della panna ben si abbina con lo speck e con il parmigiano, creando un sughetto morbido ed avvolgente che si sposa alla perfezione con la pasta

Panino tartaruga farcito con cotoletta di filetto di pollo, inclusa bustina di maionese

Scaldare su piastra o forno prima la carne a 180/190°C per 3/4 minuti.

Cheeseburger adatto per microonde, con hamburger, formaggio e ketchup 

Cuocere per 55/60 minuti a 750/1000 W sino all'apertura della confezione.

Pane tipo toast, farcito con prosciutto cotto senza glutine e formaggio edamer

Preparazione: scaldare su piastra o forno a 180/190° per 3/4 minuti.

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Prepared food based on rice, precooked and frozen, 300g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g

Precooked and frozen pasta and sauce meal, 350g.

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Puccia pugliese farcita con prosciutto crudo e mozzarella.

Farina di semola di grano duro, cotto in forno a pietra.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Pane rustico con topping di granella di semola, farcito con ventricina piccante, provola affumicata e salsa messicana piccante

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Frozen aubergine parmigiana 2kg

Beef meatballs pre-cooked in tomato sauce 200g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Classical pork shank roasted and browned 600g

Food preparation based on pasta and sauce, precooked and frozen, 350g

Precooked and frozen food preparation based on pasta and cherry tomato and basil sauce, 350g

Frozen tomato and meat-based meal, 500g

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Precooked frozen durum wheat semolina pasta, 1kg

PASTA RIPIENA CON BURRO E SALVIA.

Ciabatta farcita con prosciutto cotto e formaggio edamer

Frozen food preparation based on cheese and pepper, 500g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Thin puff pastry, frozen, 3.20kg

Plain natural crepes, precooked and frozen, 60 pieces

Frozen precooked durum wheat semolina spaghetti pasta, 1kg