Piatti pronti e panini

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Frozen food preparation based on cheese and pepper, 500g

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.