Piatti pronti e panini

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Prepared food based on rice, precooked and frozen, 300g

It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

PASTA RIPIENA CON BURRO E SALVIA.

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg