Piatti pronti e panini

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Classical pork shank roasted and browned 600g

Beef meatballs pre-cooked in tomato sauce 200g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Frozen food preparation based on cheese and pepper, 500g

Ciabatta farcita con prosciutto cotto e formaggio edamer

Frozen aubergine parmigiana 2kg

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Mixed of frozen fish

Mix of clean, decapitated and gutted fish