Pesce

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Canned medium-small Anchovy fillets in olive oil 720g

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density. 

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

COZZE LA CASTRENSE GRATINATE 250grX10pz(MV)

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg