Pesce

Swordfish slices with skin and bone individually frozen

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Rolls fried mixed cardboard

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

With a sweet and delicate taste, the smoky notes are barely perceptible. 

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Fish slices with skin and bone

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

“Delicate” swordfish fillet, cut in slices 1kg

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Natural octopus slice, pressured and ready for the carpaccio 750g

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g