Pesce

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Seppia pulita Marocco

Cream made with shrimp tartare 420g

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Fish slices with skin and bone

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Top quality smoked salmon cream 420g

Smoked salmon cut in 1 cm cubes 500g

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Salmon fillet steam-cooked, cut in slices 150g

Sea bream steak steam-cooked 140g

The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.

Swordfish slices with skin and bone individually frozen

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

TEMPURA DI GAMBERI 10pzX1kg(PW)

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)