Pesce

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fish slices with skin and bone

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Salmon fillet steam-cooked, cut in slices 150g

Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process

Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

“Delicate” swordfish fillet, cut in slices 1kg

Gastronomic preparation of frozen mussels ready to cook 

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Mackerel tuna fillets as a whole, in olive oil 1,850kg

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

TEMPURA DI GAMBERI 10pzX1kg(PW)

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

ANELLI/CIUFFI CAL.SUDAFR.1X10kg(ROG)

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Swordfish slices with skin and bone individually frozen

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Octopus T7 Morocco frozen in IQF

Octopus T6 Morocco surgelato in IQF

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Gastronomic preparation ready to cook based on frozen anchovies.

Seppia pulita Marocco

GAMBERI RED 22gr 4pzX800gr(PW)

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped