Pesce

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

TEMPURA DI GAMBERI 10pzX1kg(PW)

Salmon burger made of small cubes weighing 120 gr

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Cream with cooked prawns 420g

Top quality smoked salmon cream 420g

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

Smoked salmon cut in 1 cm cubes 500g

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

GAMBERI RED 22gr 4pzX800gr(PW)

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Canned medium-small Anchovy fillets in olive oil 720g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Gastronomic preparation ready to cook based on frozen anchovies.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Natural octopus slice, pressured and ready for the carpaccio 750g

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Fish slices with skin and bone

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Rolls fried mixed cardboard

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.  

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Swordfish slices with skin and bone individually frozen